Moravcova, J.

Affiliations:

• Department of Food Preservation and Meat Technology,
• Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
• Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague,
• Research Institute of Animal Production, Prague

Articles:

• Determination of Organic Acids in Alfalfa Silage by Capillary Isotachophoresis and Capillary Zone Electrophoresis
• Phytoestrogens in Nutrition - Do They Bring Benefit or Involve Risk ?
• Sucrose as Raw Material

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