Lachman, J.

Affiliations:

• Department of Chemistry,
• Department of Chemistry and

Articles:

• Red and Purple Potatoes - A Significant Antioxidant Source in Human Nutrition
• Selection and Evaluation of Methods for Determination of Antioxidant Activity of Purple- and Red-Fleshed Potato Varieties
• The Effect of Selected Factors on Polyphenol Content and Antioxidant Activity in Potato Tubers

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