Dostálek, P.

Affiliations:

• Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague, Czech Republic
• Department of Fermentation Chemistry and Bioengineering,
• Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague
• Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague,
• Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague, Czech Republic
• Research Institute of Brewing and Malting, Prague,

Articles:

• Application of Flow Cytometry of Yeast in Research and Practice
• Application of Chemically Modified Bitter Compounds in Brewing
• Application of Methods for Estimation of Antioxidant Activity in Brewing
• Importance of Proteins from the Viewpoint of Stability of the Beer Foam
• Methods for Determination of Gluten Proteins in Food
• Methods for Prediction of Beer Colloidal Stability

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