Issue 12 (December)

 

Konfliktní témata v české vědě a vzdělávání

Page: 781

J. Podešva

Summary Full text (PDF)

 

Persistent Organic Pollutants in Environment and Technology for Their Removal

Page: 782

L. Filip and A. Zolal

Department of Organic Technology, University of Chemistry and Technology, Prague

Keywords: Persistent organic pollutants, removal pollutant technology, technology, persistent pollutants

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Antinutritional Compounds in Legumes

Page: 789

J. Süli, A. Sobeková, and Z. Bujdošová

University of Veterinary Medicine and Pharmacy in Košice, Department of chemistry, biochemistry and biophysics

Keywords: legumes, technological processing, safety, inactivation of dangerous substances

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Biodegradation of Textile Dyes in Wastewaters by Laccases

Page: 798

K. Herkommerová and I. Pichová

Laboratory of Viral and Microbial Proteins, Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague

Keywords: laccases, biotechnology, „green“ chemistry, synthetic dyes, wastewaters, textile industry, organic pollutants, biodegradation

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Comparison of Antibacterial Activity of Silver Wound Dressings

Page: 804

V. Vosmanská, K. Kolářová, and V. Švorčík

Department of Solid State Engineering, University of Chemistry and Technology, Prague

Keywords: wound dressing, silver, antibacterial properties, bacteria

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Evaluation of a Mathematical Model to Estimate the Nitrogen Oxides Emission Factors

Page: 809

F. Skácel, K. Maneva, and V. Tekáč

Department of Gas, Coke and Air Protection, University of Chemistry and Technology, Prague

Keywords: highway communications, air quality, nitrogen oxide emissions, validation of emission models, emission factors

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The Possibility of Increased Resistant Starch in Pasta and Its Effect on the Quality of Pasta

Page: 817

V. Kuchtová, L. Minarovičová, Z. Kohajdová, and J. Karovičová

Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

Keywords: resistant starch, pasta, pasta cooking properties, sensory analysis, Hi maizeTM260, native corn starch

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Pollutant Release and Transfer Register and Its Real Information Value

Page: 821

M. Kubal, P. Renkerová, M. Březina, J. Chumchalová, and J. Bucharová

Department of Environmental Chemistry, University of Chemistry and Technology, Prague

Keywords: pollutant release and transfer register, arsenic, nickel, mercury

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Ternary Phase Diagrams of Trospium Chloride Cocrystals

Page: 829

T. Benčo, V. Sládková, and B. Kratochvíl

Department of Solid State Chemistry, Faculty of Chemical Technology, University of Chemistry and Technology, Prague

Keywords: trospium chloride cocrystals, ternary phase diagrams, solubility

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Supplementary articles (in Czech)