Apple Polyphenols

  • M. Ondrejovič Food Research Institute, Biocentre, Modra, Slovak Republic
  • T. Maliar Food Research Institute, Biocentre, Modra, Slovak Republic
  • Ľ. Polívka Department of Biotechnologies, Faculty of Natural Sciences, University of St. Cyril and Methodius, Trnava, Slovak Republic,
  • S. Šilhár Food Research Institute, Biocentre, Modra, Slovak Republic

Abstrakt

The short review is focused on apple polyphenols – their classification, biological activities and methods of isolation. The polyphenols are classified according to their chemical structure. Specific isolation methods for selected compounds are given.
Publikované
2009-06-15
Sekce
Články