Optimization of Extraction of Phenolic Compounds from Buckwheat Based on an Experimental Design Method

  • A. Mikulajová Institute of Biochemistry, Nutrition and Health Protection, Department of Nutrition and Food Assessment,
  • M. Takácsová Institute of Biochemistry, Nutrition and Health Protection, Department of Nutrition and Food Assessment,
  • P. Alexy Department of Plastics and Rubber, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava
  • L. Brindzová Institute of Biochemistry, Nutrition and Health Protection, Department of Nutrition and Food Assessment,

Abstrakt

The selection of suitable extraction conditions for antioxidants from plant material is crucial. In consequence of various nature of active compounds in different plant materials, the extraction conditions cannot be generalized. The objective of this study was to optimize the extraction conditions of buckwheat phenolics using the results of an experimental design method.
Publikované
2007-08-15
Sekce
Články