Determination of Artificial Sweeteners and Fading of Sweet Taste in Nonalcoholic Drinks
Abstrakt
Artificial sweeteners in nonalcoholic drinks were determined by capillary isotachophoresis. The admissible cyclamate content was exceeded by 3-115 mg l−1. Drinks containing artificial sweeteners showed a higher intensity and longer fading of sweet taste.Stahování
Publikováno
15.03.2007
Jak citovat
Karovičová, J., Lehkoživová, J., Kohajdová, Z., & Suhaj, M. (2007). Determination of Artificial Sweeteners and Fading of Sweet Taste in Nonalcoholic Drinks. Chemické Listy, 101(2). Získáno z http://www.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1830
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