Chlorinated Phenols and Methods of Their Degradation

  • L. Vlková Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, Prague
  • V. Církva Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, Prague

Abstrakt

The aim of the review is to point to some physical, chemical and toxicological properties of chlorophenols and their harmful effect on the environment. A survey of methods of their elimination and degradation by physical, chemical, electrochemical, photochemical and microbial processes is given.
Publikované
2005-03-15
Sekce
Články