Xanthohumol: možnosti izolace a obohacování piva

  • L. Jelínek Ústav biotechnologie VŠCHT Praha, Praha
  • M. Karabín Ústav biotechnologie VŠCHT Praha, Praha
  • T. Kinčl Ústav biotechnologie VŠCHT Praha, Praha
  • T. Hudcová Ústav biotechnologie VŠCHT Praha, Praha
  • B. Kotlíková Ústav biotechnologie VŠCHT Praha, Praha
  • P. Dostálek Ústav biotechnologie VŠCHT Praha, Praha
Klíčová slova: chmel, prenylované flavonoidy, xanthohumol, pivo

Abstrakt

Xanthohumol is the main prenylated flavonoid from hop plants with proven positive effects on human health. Currently, the only source of this substance in human diet is beer, where the content of xanthohumol rarely exceeds 0.1 mg l–1. The present article gives a comprehensive overview of current trends in the isolation of xanthohumol from hop cones and of production of beer with an increased content of this substance.

Publikované
2013-03-15
Sekce
Články