Články

• Potato (Solanum tuberosum L.) Tuber Proteins - Classification, Characterization, Importance

  J. Barta, V. Curn

  • 2004_07_01.pdf (English)
• Principles of Carcinogenesis and Natural Cancerogens in Foodstuffs

  P. Stratil, V. Kuban

  • 2004_07_02.pdf (English)
• Basic Decomposition Techniques of Aboveground Parts of Higher Plants for Determination of Some Essential Elements (Ca, K, Mg, P, B, Co, Cu, Fe, Mn, Mo and Zn)

  J. Szakova, P. Mader

  • 2004_07_03.pdf (English)
• Present Methods and New Trends in Isolation of Pesticide Residues in Non-Fatty Foods

  M. Kirchner, E. Matisova

  • 2004_07_04.pdf (English)
• Determination of Organic Acids in Alfalfa Silage by Capillary Isotachophoresis and Capillary Zone Electrophoresis

  M. Dusek, F. Kvasnicka, J. Moravcova

  • 2004_07_05.pdf (English)
• Prediction of Rheological Parameters of Dough by NIR Spectral Analysis of Wheat Flour

  M. Hruskova, M. Bednarova, P. Smejda

  • 2004_07_06.pdf (English)
• Chromatographic Determination of Biogenic Amines in Meat Products During Fermentation and Long-Term Storage

  D. Smela, P. Pechova, T. Komprda, B. Klejdus, V. Kuban

  • 2004_07_07.pdf (English)