Salty and Metallic Taste of Natural Compounds and Their Derivatives

  • L. Opletal Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy, Charles University, Hradec Králové,
  • Z. Wimmer Institute of Experimental Botany AS CR, Isotope Laboratory, Prague,
  • J. Čopíková Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • O. Lapčík Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague,
  • J. Moravcová Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague,
  • L. Cahlíková Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy, Charles University, Hradec Králové,
  • P. Drašar Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague,

Abstrakt

A brief survey of the naturally occurring compounds and their derivatives with salty taste aims to show the importance of this group of renewable materials, to contri¬bute to the knowledge of the biodiversity of secondary metabolites that can be utilized, among others, in food and pharmaceutical industry. The article is also aimed as a teaching tool for teachers and students. Mainly from the patent literature it may be seen that this topic is very actual.
Publikované
2011-11-15
Sekce
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