Články

• Alergie na potraviny

  Pavel Rauch

  • 2007_07_535.pdf (English)
• Protease Inhibitors in Potato Tuber

  L. Hanusová, V. Čurn

  • 2007_07_536-541.pdf (English)
• Technological and Microbiological Aspects of Low-Alcoholic Beer Production

  R. Selecký, D. Šmogrovičová

  • 2007_07_542-549.pdf (English)
• Quantitative PCR Determination of Elderberries (Sambucus nigra), an Illegal Additive to Wine

  J. Drábek, M. Jalůvková, I. Frébort

  • 2007_07_550-555.pdf (English)
• High Performance Liquid Chromatographic Study of Influence of Saccharose and Poly(ethylene glycol) on Production of Hypericin and Hyperforin by Hypericum perforatum L.

  M. Pavlík, J. Vacek, B. Klejdus, V. Kubáň

  • 2007_07_556-562.pdf (English)
• Optimization of Extraction of Phenolic Compounds from Buckwheat Based on an Experimental Design Method

  A. Mikulajová, M. Takácsová, P. Alexy, L. Brindzová

  • 2007_07_563-568.pdf (English)
• Image Analysis and Activity of Intracellular Esterases as New Analytical Tools for Determination of Growth and Viability of Embryonic Cultures of Spruce (Picea sp.) Treated with Cadmium

  J. Petřek, J. Baloun, H. Vlašínová, L. Havel, V. Adam, J. Víteček, P. Babula, R. Kizek

  • 2007_07_569-577.pdf (English)
• HPLC Determination of Vitamin E in Feed Materials, Compounded Feeds and Foods

  R. Hosmanová, M. Douša

  • 2007_07_578-583.pdf (English)
• Selection and Evaluation of Methods for Determination of Antioxidant Activity of Purple- and Red-Fleshed Potato Varieties

  M. Šulc, J. Lachman, K. Hamouz, M. Orsák, P. Dvořák, V. Horáčková

  • 2007_07_584-591.pdf (English)
• Selection and Evaluation of Methods for Determination of Antioxidant Activity of Purple- and Red-Fleshed Potato Varieties

  J. Šilhánek

  • 2007_07_593-601.pdf (English)