Články

• Oxidative Stress: Localisation of Reactive Oxygen Species Formation and Degradation in Plant Tissue

  J. Piterková, K. Tománková, L. Luhová, M. Petřivalský, P. Peč

  • 2005_07_455-466.pdf (English)
• Listeria monocytogenes - Dangerous Pathogen and Its Detection in Foods

  M. Blažková, L. Karamonová, L. Fukal, P. Rauch

  • 2005_07_467-473.pdf (English)
• Red and Purple Potatoes - A Significant Antioxidant Source in Human Nutrition

  J. Lachman, K. Hamouz, M. Orsák

  • 2005_07_474-482.pdf (English)
• Minimization of Acrylamide Content in Food

  Z. Ciesarová

  • 2005_07_483-491.pdf (English)
• The Content of Resveratrol in Vegetables and Fruit

  I. Kolouchová, K. Melzoch, J. Šmidrkal, V. Filip

  • 2005_07_492-495.pdf (English)
• Application of Fluorimetric Determination of Esterases in Plant Material

  J. Víteček, V. Adam, J. Petřek, P. Babula, P. Novotná, R. Kizek, L. Havel

  • 2005_07_496-501.pdf (English)
• Modification of Standardized European Soil Sequential Extraction Method for Evaluation of Plant-Available Amounts of Selected Elements

  J. Száková, P. Tlustoš, D. Pavlíková, J. Balík

  • 2005_07_502-508.pdf (English)
• HPLC Determination of Robenidine in Feedstuffs

  M. Douša

  • 2005_07_509-514.pdf (English)
• The Effect of Selenium Supplementation on Its Concentration in Potato Tubers

  J. Hlušek, M. Jůzl, J. Čepl, T. Lošák

  • 2005_07_515-517.pdf (English)
• Evaluation of the ETA-AAS and HG-AAS Methods of Selenium Determination in Vegetables

  O. Hegedüs, A. Hegedüsová, J. Gašparík, A. Ivičičová

  • 2005_07_518-524.pdf (English)
• The Effect of Sulfur Fertilisation on Yields and Quality of Onion

  Tomáš Lošák, Ladislav Ducsay

  • 2005_07_525-528.pdf (English)